I don’t make pudding that often but I simply have to try out this recipe of Elle à Table which I find very interesting & intriguing ! Well, for me though! LOL Since I had all the ingredients in my pantry, so why not give it a go . And I was really glad that I’ve made it . I know it does not look very appealing but it's truly a wonderful discovery ! I was really amazed by the texture of these tapioca pudding with lovely flavors of sweet caramelized bananas & not forgetting vanilla . And I must say that it's even better with some homemade raspberry coulis . A MUST!
Jane Austen moment in Persuasion
Everything now marked out Louisa for Captain Wentworth; nothing could be plainer; and where many divisions were necessary, or even where they were not, they walked side by side nearly as much as the other two. In a long strip of meadow land, where there was ample space for all, they were thus divided, forming three distinct parties; and to that party of the three which boasted least animation, and least complaisance, Anne necessarily belonged. She joined Charles and Mary, and was tired enough to be very glad of Charles's other arm; but Charles, though in very good humour with her, was out of temper with his wife. Mary had shewn herself disobliging to him, and was now to reap the consequence, which consequence was his dropping her arm almost every moment to cut off the heads of some nettles in the hedge with his switch; and when Mary began to complain of it, and lament her being ill-used, according to custom, in being on the hedge side, while Anne was never incommoded on the other, he dropped the arms of both to hunt after a weasel which he had a momentary glance of, and they could hardly get him along at all.
Banana Tapioca Pudding With Raspberry Coulis
Source from Elle à Table
1 L full cream milk
½ tsp salt
60g brown sugar
1 vanilla pod/ bean
6 sliced small bananas or 2 large bananas
Ramekins or custard cups
For raspberry coulis
1 tsp of icing sugar
1) Bring to a boil medium heat milk, sugar, salt & split vanilla pod lengthwise using a knife & scrape the seeds from both sides of the bean with edge of the knife. Add it in milk as well as the beans & stir well.
2) Add in tapioca & stir well for 7 minutes till tapioca is cooked. Set aside & let to cool.
3) Preheat oven to 190°C. Greased ramekins with butter & sprinkle with brown sugar. Place sliced bananas in ramekins.
4) Remove vanilla pod from the tapioca mixture a stir in the eggs till well combined. Pour mixture in ramekins. Bake for 25 to 30 minutes till golden brown.
5) For raspberry coulis : Mix raspberry in mixer till puree & add in sugar. Stir well. You can remove tapioca pudding from ramekins or serve them in ramekins with some raspberry coulis.
Submitting this recipe to AlphaBakes challenge hosted by Ros @ Baking Addict of The More Than Occasional Baker & co–hosted with Caroline of Caroline Makes. The random letter for this month is T as for Tapioca!