Firstly I
wanted to thank all my blogger friends for your kind words regarding my injured
hand. Very touched by all your concerns
& just to let you know that my hand is feeling better & I can move my
fingers a little but still quite painful at times. Well, all I need is a little patient, which I really don’t have! LOL
I've totally forgotten to post this recipe till today! To begin with, two weeks
ago my friend ‘J’s daughter , Maelys asked me if I can teach her & her best friend
how to make an easy tart . I was
delighted to teach them the basic of tart making from scratch. I’ve bookmarked
this easy tart recipe that I came across at Jamie Oliver.com that calls for
raspberries . And we were just beginning to harvest our first
raspberries of the year from our garden !
This fits in the bill perfectly!
So early of last week I’ve shown the girls how to make a
basic sweet crust with mascarpone
filling & topped with fresh raspberries . Unfortunately I’ve run out
of chocolate , so I did not topped with drizzle melted chocolate as in the recipe
. Another stunning & yet easy recipe
from Jamie Oliver . The girls have great
time making these tarts even though most of the time they were looking at my elder son, Julien! I was beginning to wonder if they are really
here to learn how to bake or checking
out Julien! LOL
And this
afternoon I’ve had an amazing surprise from Maelys & Clotilde when they came over with
these awesome tarts that they’ve made all by themselves ! I’m so touched & proud of them that they have achieved it with excellent results! They even drizzled these tarts with melted
chocolate ! Even my friend ‘J’ was surprised that his daughter can make these
lovely tarts ! But he told me secretly that the girls have burnt the other tarts & only 4 were still presentable ! LOL It's the thought that counts . I wanted to thank Maelys
& Clotilde for these yummy surprise & ‘J’ for the lovely bouquet of flowers
that truly brightens up my day . Not forgetting
to all my wonderful friends that visited me during the weekend ! I’m so blessed
to have all these awesome friends! God
bless you all . Now instead of baking ,
I think I’m gonna be a florist! LOL
Raspberry & Mascarpone Tarts
Adapted &
inspired from Jamie Oliver. com
I’ve used
my sweet crust recipe
Ingredients:
For pâte sable ( sweet shortcrust pastry):
250g flour
125g butter
(room temperature
75g
powdered sugar
2 egg yolks
4 tbsp of
milk
A pinch of
salt
Rice or dried beans
10 mini
tart pans or cases
For mascarpone filling
100ml
natural yogurt
250g
mascarpone cheese
3 tbsp
icing sugar
Zest of ½
orange ( I’ve used lemon zest)
250g
raspberries
100g dark
chocolate (70% cocoa)
Directions:
1) For sweet crust pastry:
Combine
flour, sugar, salt in a bowl & rub in butter till crumbs. Add in sugar, egg
yolks & milk & knead till smooth dough. . Place in a polybag & chill for 2 hours.
2) Preheat
oven to 170°C
& grease mini tart cases. Remove
pastry from refrigerator & place the dough on a lightly floured surface and
use a rolling pin that is absolutely straight. Lightly dust it with flour and
place it in the centre of the dough. Roll the dough up onto the rolling pin and
gently unroll it over one of the prepared tart pans. Press the dough into the
pan and roll the pin over the top of the pan to remove the excess dough. Fill
with rice or dried beans, & bake for 10 mins. Remove from oven & leave
to cool.
3) For mascarpone filling:
Beat
mascarpone, yogurt, orange zest ( I've used lemon instead) & icing sugar till light & creamy. Spoon
in the cream mixture onto the cooled pastry cases. Topped with fresh
raspberries.
4) Melt
chocolate on double boiler. Drizzle each tart with melted chocolate & served. Can be store in fridge for
later too.
Thanks again Maelys , Clotilde, Julien , Sébastien & 'J' for helping to set up everything for this photo session today. Without you guys, I don't think I could have taken all these pictures. Merci!
Linking this post to Cook Like A Star - Cook Like Jamie Oliver hosted by Zoe of Bake For Happy Kids.

What a cute story, so impressive that they made them by themselves as well! and they look super yummy, love that you used the raspberries you've grown too! that makes them even better!
ReplyDeleteBeautiful tarts Kit look amazing!!
ReplyDeleteOh dear!Hope you feel better soon Kit!
ReplyDeleteI love your tart and the filling and I'm very inspired to try it!Love the raspberries with the chocolate drizzle too :)
oh look at tat...raspberries are my fav....;)
ReplyDeleteHope ur doing well now ;)
You never know your friend's daughter has crush on your son but I am glad she asked for this recipe and we got to see these easy tarts which look the best.
ReplyDeletePoor Kit... Hope that your injured hand is recovering. These tarts are very beautifully made! You are lucky that you have lots of helpers with all these baking and photography... or maybe some washing :p
ReplyDeleteLovely post. the clicks are lovely. cAn you pass one of the tarts please? :D
ReplyDeleteGlad to hear you are doing fine. You really got us worried there.
Lots of hugs to you.
xoxo
Anuja
Hi Kit, what a beautiful looking tart... looks so delicious.
ReplyDeleteYes, you still make it for Cook Like A Star, cook like Jamie Oliver! Must be a great feeling to harvest your own raspberries!
ReplyDeleteMascarpone is so good in cakes. I like the combination with raspberries. These tarts are well presented and beautiful. X
ReplyDeleteKit , hope your hands are healing well ! Maybe I should come over to help you harvest some of that luscious raspberries ?! I'm just drooling at the thought of that raspberry patch so as your strawberry patch for that matter *sigh* :D Girls , stop staring at Julien for a while and unroll that pastry dough as it's melting already ! lol Anyway , that tarts just look simply mouthwatering !
ReplyDeletewow, you're harvesting your first raspberries!! how i would love to see you doing that..maybe me standing next to you and hep you carry a basket?? BOth the kids are really clever, i'm impressed at the tarts, very lovely..you are a good teacher! ..and a good gardener!! oh, a good florist too!
ReplyDelete2nd attempt in leaving my comment here:
ReplyDeleteWhat dainty results in both tarts! The two girls have a wonderful teacher in you!
Hi Kit, Harvest raspberries! I'm so jealous!!! Lena can carry the basket, I'll just pop them in the mouth as we harvest them! Hehehe!
ReplyDeleteThe tarts are lovely and the two girls did a fine job with their tarts, looks perfect! That means they did learn well from you! While learning, they cuci mata-lah! hehe, your son must be very handsome!
Glad to hear that your hand is recovering. Take care!
I loved this post! As a teacher I can say teaching is a rewarding job!
ReplyDeleteRaspberry, mascarpone and buttery crust...talk about the perfect dessert!
ReplyDeleteBeautiful, pinning this to try :)
ReplyDeleteHi Kit, how are you? How's your injure hand? Wish you speedy recovery and take care.
ReplyDeleteYou tart look extremely good and I love the filling and fresh raspberry. Lovely presentation and the flowers sure look gorgeous.
Have a nice weekend. With big hugs to you lots of love.
Hi Kit,
ReplyDeleteYour tart sure look lovely and tasty though without the chocolate drizzle. Never tried making tart with mascarpone cheese I would like to learn this from you. Can you be my teacher too..lol
It is a bit hard to get raspberries in Malaysia,
Can I replace them with blueberries or strawberries?
Glad to hear that your are fine and recovering ..take care^^
Hi Kit, drop by to wish you HAPPY FRIENDSHIP DAY. Nice to meet a kakis like you who like to lepat at the beach admire the six packs.LOL
ReplyDeleteHave a beautiful weekend, Hugs to you. With lots of love.
Raspberries are one of my favorite fruits. I have some growing in my garden, but they are kind of sour, and not too great to bake with.
ReplyDeleteThis looks fantastic!
What a lovely story! So nice that you can use your own raspberries and pass on some of your tart knowledge! They sound and look wonderful.
ReplyDeleteHi Kit,
ReplyDeleteHope that your hand is getting better... I miss your bakes.
Just want to let you know that I really enjoy baking with you and appreciate a great baking friend like you. You are always a star publishing all your beautiful bakes. Here are many awards for you... http://bakeforhappykids.blogspot.com.au/2012/08/old-fashioned-raisin-bread-awards-and.html
Zoe
Kit, my daughter is going to love this as her favourite colour is pink! I love these pink-coloured tarts with raspberries... yum!
ReplyDelete